Kurihara City | Making a Natural “Insect-Repellent Spray”
Create a safe, natural outdoor spray using completely pesticide-free peppermint. Learn about aromatherapy while making your own personalized spray.
Tome City | Blueberry Picking & Mousse Making
After picking blueberries in the orchard, you’ll make a light and fluffy mousse using the freshly harvested berries. This program is available only from mid-June to July.
Minamisanriku Town | “Zako Shokudo” – How Eating Small Fish Shapes the Future of Our Community and Planet
Starting with hands-on interaction with “unutilized fish” (zako)—species that rarely reach the market and hold little commercial value—this program explores the appeal of lesser-known fish and encourages participants to think about everyday environmental issues through the lens of food.
Ishinomaki City | Hop-Growing Experience
Kitakami Town, which was flooded by the tsunami during the Great East Japan Earthquake, has been cultivating hops used for craft beer since 2017. You can take part in this hop-growing project and support the town’s ongoing recovery.
Osaki City | Hands-on Food-Making at a Farmhouse Restaurant
Enjoy a fun and delicious hands-on cooking experience inside a 110-year-old wooden storehouse renovated by the owner himself. (Choose between soba-making or sausage-making.)
